All selections serve approximately 10–12 guests unless otherwise noted. Smaller trays available upon request.
Roma tomatoes, garlic, basil, and olive oil tossed with white balsamic, served with crisp crostinis.
Crispy chicken tenderloins served with honey mustard.
Crispy risotto balls, available in traditional, pork & broccoli rabe, spinach, or mac & cheese; served with marinara.
Lightly breaded and fried, served with marinara and lemon aioli.
Choose from cheesesteak (ribeye, onion & cooper), buffalo chicken, or pork–spinach–sharp provolone.
Giant breaded mozzarella sticks fried golden and served with marinara sauce.
Crispy wings served with blue cheese or ranch and celery.
Sauces: Buffalo, BBQ, Garlic Parmesan, Hot Honey, Bourbon BBQ & Sweet Chili
Juicy boneless wings served with blue cheese or ranch and celery.
Sauces: Buffalo, BBQ, Garlic Parmesan, Hot Honey, Bourbon BBQ & Sweet Chili.
Warm Bavarian pretzels served with pub mustard and beer cheese.
A vibrant Mediterranean spread featuring creamy whipped feta and classic hummus, served with crisp peppers, cool cucumbers, fresh carrots, and warm grilled flatbread — perfect for sharing and snacking.
Meatball - Marinara & Fresh Mozzarella
Nashville Hot Chicken - Crispy Chicken & Pickles
Cowboy Burger - Bacon BBQ Onions & Cheddar
Pulled Pork- Tangy Slaw & Bourbon BBQ
An assortment of cured meats, artisan cheeses, fresh & dried fruits. From elegant spreads to fun tailgate boards — customized upon request.
Served with house-made potato chips
A rich, creamy blend of tender shredded chicken, tangy buffalo sauce, and melted cheeses, baked until hot and bubbly and perfect for sharing.
House fries tossed with a blend of sea salt, cracked pepper & truffle finished with fresh herbs
All selections serve approximately 10–12 guests.
Mixed greens, grape tomatoes, cucumbers, and carrots, served with your choice of dressing.
Romaine lettuce, Parmesan cheese, Caesar dressing, and croutons.
Fresh mozzarella, sliced tomatoes, basil, and arugula, finished with a balsamic glaze.
Our house salad topped with ham, salami, capicola, and provolone, served with your choice of dressing.
Grilled shrimp and diced avocado tossed in a cilantro–lime vinaigrette over a bed of arugula
Mixed greens, grilled peaches, roasted tomatoes, and creamy burrata cheese. Served with your choice of dressing
Mixed greens and romaine with cucumbers, red onions, roasted tomatoes, Kalamata olives, and feta cheese, paired with a Greek dressing.
A refreshing assortment of melons, pineapple, strawberries, blueberries, raspberries, and grapes with a sweet yogurt dip.
All meats are smoked in house and require a 48-hour notice.
Choice of dry rubs: house blend, garlic parmesan, or lemon pepper. Smoked over cherry and apple wood for a bold flavor.
Dry-rubbed with our signature house blend for 24 hours, then slow-smoked over cherry and apple wood until tender.
Choice of Traditional BBQ or Carolina Style. Seasoned with our house rub, smoked low and slow over cherry and apple wood.
Marinated in a bold carnitas rub, smoked to perfection, and finished in a citrus-infused mojo jus.
Seasoned with garlic and Italian herbs, smoked slow, and finished in a rich roasted-garlic jus.
Choice of coffee rub or house blend, smoked over cherry and apple wood for deep flavor.
Brined for 24 hours, rubbed with our signature seasoning, and smoked until juicy and flavorful.
Dry-rubbed for 24 hours and smoked slow and low over cherry and apple wood until fall-off-the-bone tender.
Bourbon BBQ
BBQ
Carolina BBQ
Hot Honey BBQ
Your classic Italian dishes everyone loves with a twist, Includes Herb Focaccia Bread
Pork & beef blend, seasoned and simmered in our house marinara sauce.
Hand-breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
Penne pasta tossed in our house-made vodka sauce, finished with creamy burrata.
Egg-battered chicken breast pan-seared and finished in a lemon butter sauce.
Pan-seared chicken breast with assorted mushrooms in a Marsala wine sauce.
Jumbo shell pasta filled with seasoned ricotta, finished with marinara sauce and topped with mozzarella.
Ziti pasta tossed in marinara, seasoned ricotta, sausage, and beef, topped with mozzarella cheese.
Rigatoni pasta tossed in Alfredo sauce and topped with grilled chicken.
Rigatoni pasta tossed in creamy pesto with roasted tomatoes, finished with burrata and topped with grilled chicken.
Lightly fried eggplant stuffed with seasoned ricotta, topped with marinara and melted mozzarella.
Jumbo shrimp sautéed in a bright white wine–lemon garlic sauce with roasted tomatoes, finished with fresh parsley and a touch of crushed red pepper, served over your choice of pasta.
Choose your pasta: (penne, rigatoni, ziti, or tortellini) and sauce: marinara, vodka, Alfredo, rosa, pesto, or scampi.
Entree Selections that Compare well with each Season, Includes Herb Focaccia Bread
Golden, crispy perfection! Our hand-battered chicken is marinated in rich buttermilk, locking in incredible juiciness and flavor with every bite.
Tender, slow-roasted beef carved to perfection, served with a savory roasted garlic and herb demi-glace for a classic, comforting finish.
Fresh, pan-seared salmon fillet draped in a delicate dill cream sauce — light, elegant, and full of flavor.
Add a description about this item Juicy, flame-grilled pork chops topped with a sweet and tangy apple chutney — the perfect balance of smoky and fresh.
Delicate flounder stuffed with a decadent blend of lump and claw crabmeat, baked and finished with a velvety, aromatic cream sauce.
Creamy risotto tossed with roasted butternut squash and tender grilled chicken thighs.
Serves approximately 8–10 guests. Requires 24-hour notice.
Tender beef short ribs, slow-braised in a rich red wine reduction and served over our creamy wild mushroom risotto with roasted heirloom carrots.
Fresh grilled salmon fillet served with seasonal grilled vegetables and our bright lemon roasted garlic risotto.
Perfectly grilled shrimp and sea scallops served over charred tomato risotto and finished with grilled asparagus.
A luxurious combination of lobster tail, shrimp, scallops, and mussels simmered in our spicy Fra Diavolo sauce, served over creamy traditional risotto.
Slow-roasted prime bone-in pork loin finished with a bourbon cream sauce, accompanied by roasted heirloom carrots and garlic herb risotto.
Juicy roasted airline chicken breast served with sautéed garlic spinach, finished with a lemon butter sauce, and paired with our classic creamy risotto.
Includes house-made chips & pickles, serves approximately 10-12 guests.
Classic deli-style hoagies with lettuce, tomato, and onion. Mayo, oil, and vinegar served on the side.
Choices: Italian, Turkey, Ham, Roast Beef, BLT, Tuna, or Chicken Salad.
Freshly rolled wraps with lettuce, tomato, and onion. Mayo, oil, and vinegar served on the side.
Choices: Italian, Turkey, Ham, Roast Beef, BLT, Tuna, or Chicken Salad.
Hearty hot wrap selections.
Choices: Chicken Caesar, Cheesesteak, Grilled Chicken Italiano, or Carnitas.
Oven-baked hoagies packed with flavor.
Choices: Chicken Parm, Meatball Parm, Cheesesteak, Italian Pork, French Dip, or Italian Grinder.
(24-hour notice required)
Perfect for parties! Filled with lettuce, tomato, and onion. Mayo, oil, and vinegar served on the side.
Choices: Italian, Turkey, Ham, Roast Beef, BLT, Tuna, or Chicken Salad.
(24-hour notice required)
A festive party favorite! Includes lettuce, tomato, and onion. Mayo, oil, and vinegar served on the side.
Choices: Italian, Turkey, Ham, Roast Beef, BLT, Tuna, or Chicken Salad.
All selections serve approximately 10–12 guests.
Large shell pasta tossed in our house-made cheese sauce, elevated with our signature smoked rub.
Large shell pasta in our creamy house-made cheese sauce, finished with seasoned breadcrumbs.
Classic macaroni salad tossed in a traditional creamy mayo dressing.
Cucumbers, tomatoes, peppers, and red onion tossed in a light red wine vinaigrette.
Crisp and tangy, perfectly seasoned slaw.
Skin-on straight-cut fries.
Fluffy mashed Yukon potatoes.
Add Goat Cheese for and additional $10
Oven-roasted bite-sized potatoes with a hint of herbs.
A medley of seasonal vegetables, oven-roasted to perfection.
All desserts are locally sourced or made in house and serve approximately 10–12 guests.
A curated tray of freshly baked, chef-crafted cookies prepared in-house, featuring a variety of seasonal favorites.
A decadent trio of classic fudge brownies, salted caramel brownies, and golden blondies—perfectly balanced for every sweet tooth.
An elegant assortment of bite-sized cheesecakes in vanilla bean, chocolate silk, strawberry, lemon zest, and salted caramel varieties.
A traditional Italian favorite, crafted with espresso-soaked ladyfingers, mascarpone cream, and a dusting of rich cocoa. (Whole tray, serves 15+)
Moist, spiced carrot cake finished with smooth cream cheese frosting and a touch of fresh whipped cream.
An artful presentation of delicate, hand-crafted miniature pastries and confections.
Our signature sweet empanadas are filled with creamy Nutella®, fried to a flaky golden finish, and lightly dusted with powdered sugar. Served warm for the perfect balance of crisp pastry and melted chocolate-hazelnut goodness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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